Omega-3 fatty acids—especially EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid)—are essential nutrients that your body cannot make on its own. They must be obtained through food or high-quality supplements, which is why they’re considered among the most valuable additions to a wellness routine.
The Science Behind Omega-3s
Omega-3s are long-chain polyunsaturated fatty acids (PUFAs) that play a structural and functional role in nearly every cell of the body. DHA, in particular, is a critical component of cell membranes in the brain and retina, where it influences cell signaling, communication, and development. EPA, on the other hand, is known for its role in producing anti-inflammatory molecules called eicosanoids, which help balance the body’s inflammatory response.